The 11 Authentic Steps to Make Appetizing Slow Cooker Chicken, Potatoes & Green Beans
Slow Cooker Chicken, Potatoes & Green Beans: A Comforting Meal for Any Day
I discovered the magic of slow cooker chicken, potatoes, and green beans one cold winter day when I was craving a warm, hearty meal without all the fuss. My family loves this recipe for its simplicity and flavor that fills the house with mouthwatering aromas. It’s become a go-to in my kitchen, especially on busy days when I need a delicious meal ready to go.
Why You’ll Love This Recipe
I’ve found that slow cooker chicken, potatoes, and green beans are a perfect combination of protein, carbs, and veggies all in one pot. In my kitchen, this recipe is a lifesaver when I need a satisfying meal without spending hours in front of the stove. The flavors meld together beautifully, creating a comforting dish that’s perfect for any day of the week. For another great variation, check out best ever slow cooker pulled pork recipe.
Ingredients List For more inspiration, I recommend checking out slow cooker creamy tuscan chicken.
I prefer using fresh ingredients whenever possible, so for this recipe, I usually buy organic chicken breasts, red potatoes, and crisp green beans. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 6 red potatoes, diced
- 1 pound fresh green beans, ends trimmed
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Variations
Spicy Version: Add a dash of cayenne pepper for a kick
Herb-Infused: Mix in fresh rosemary or thyme for added flavor
Cheesy Twist: Top with shredded cheddar cheese before serving
Servings and Timing
In my experience, this recipe takes about 20 minutes to prep and 4-6 hours to cook on low in the slow cooker. It usually makes enough for 4-6 servings, depending on how hungry everyone is.
Step-by-Step Instructions
Step 1: Season chicken breasts with paprika, salt, and pepper
Step 2: Layer potatoes, green beans, and chicken in the slow cooker For more recipes like this, check out cowboy butter chicken linguine.
Step 3: Pour chicken broth over everything
Step 4: Cook on low for 4-6 hours until chicken is cooked through For more inspiration, I recommend checking out croatian chicken and mushroom quiche recipe.
Step 5: Serve hot and enjoy!
Nutritional Information
Per serving: For more inspiration, I recommend checking out slow cooker garlic lemon chicken.
- Calories: 350
- Fat: 8g
- Protein: 30g
- Carbs: 40g
- Fiber: 6g
Healthier Alternatives
When I’m watching my calories, I swap out the potatoes for sweet potatoes and use low-sodium chicken broth for a lighter option. It still tastes just as delicious and keeps me on track with my health goals.
Serving Suggestions
I love serving this dish with a side of crusty bread to soak up the flavorful juices. It’s also fantastic over a bed of fluffy rice or quinoa for a heartier meal. At my last dinner party, my guests couldn’t get enough of this comforting dish.
Common Mistakes to Avoid
Overcooking the chicken can make it dry and tough, so be sure to check for doneness before serving. Another mistake I’ve made is adding too much liquid, which can water down the flavors. Trust me, a little goes a long way in the slow cooker!
Storing Tips
I’ve found that leftovers keep well in the refrigerator for up to 3 days in an airtight container. You can also freeze individual portions for up to 3 months in freezer-safe bags for a quick meal on busy days.
Frequently Asked Questions For more recipes like this, check out garlic herb roasted potatoes carrots and zucchini.
Can I add other vegetables to this recipe? I was inspired by best sauces for chicken when creating this recipe.
Absolutely! Feel free to customize this dish with your favorite veggies like bell peppers, carrots, or even mushrooms. You might also want to try roasted balsamic chicken.
Can I use frozen green beans instead of fresh?
Frozen green beans will work just fine in this recipe, but I recommend thawing them first to prevent excess moisture in the slow cooker.
Slow cooker chicken, potatoes, and green beans have become a staple in my kitchen for their simplicity and delicious flavor. I hope you give this recipe a try and enjoy the comforting, hearty meal it provides. Happy cooking!
