7 Perfect Tips for Yummy How to Can Green Beans
How to Can Green Beans You might also want to try how to pick a watermelon.
I discovered the joy of canning green beans a few summers ago when my garden was overflowing with these crisp, vibrant veggies. My family loves the taste of home-canned green beans over store-bought any day. There’s something special about preserving your own produce, knowing exactly what’s in each jar.
If you’re new to canning or just looking for a refresher, follow along for my tried-and-true method on how to can green beans at home.
Why You’ll Love This Recipe
I’ve found that canning green beans is not only a fun way to preserve your summer harvest but also a cost-effective way to enjoy fresh veggies all year long. In my kitchen, we love the convenience of having jars of green beans ready to go whenever we need them. Plus, the flavor of home-canned green beans is unbeatable compared to store-bought cans.
Ingredients List For more inspiration, I recommend checking out bacon garlic green beans.
For this recipe, you’ll need:
- Fresh green beans, washed and trimmed
- Canning salt
- Water
- Pressure canner
I prefer to use locally grown green beans for canning. I usually buy a big batch from the farmer’s market and spend a relaxing afternoon prepping and canning them for the winter months.
Variations You might also want to try how to make beurre blanc.
If you’re feeling adventurous, try these variations: For more inspiration, I recommend checking out green crinkle cookies recipe.
- Add garlic cloves for a savory twist
- Spice things up with red pepper flakes
- Experiment with different vinegar types for a unique flavor
I tried the garlic version once, and it was a hit with my family. My kids always ask for the spicy green beans now!
Servings and Timing
In my experience, canning green beans takes about 2-3 hours from start to finish, including prep and processing time. You’ll end up with several jars of delicious green beans that can last for months.
Step-by-Step Instructions If you love this recipe, you’ll also enjoy 25 ways how to make jar alfredo sauce better.
Step 1: Prepare your green beans by washing and trimming them. Pack the beans into sterilized jars, leaving room at the top for the liquid.
Step 2: Boil water and canning salt to create a brine. Pour the hot brine over the green beans, leaving a 1-inch headspace.
Step 3: Place lids on the jars and process in a pressure canner according to the manufacturer’s instructions.
Step 4: Allow the jars to cool before storing them in a cool, dark place.
Nutritional Information
Per serving:
- Calories: 30
- Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
Healthier Alternatives
For a lower-sodium option, you can omit the salt in this recipe. I’ve swapped out the salt for herbs like rosemary and thyme for a flavorful alternative.
Serving Suggestions
I love serving these canned green beans as a side dish with roasted chicken or grilled steak. They also make a great addition to a vegetable stir-fry or pasta dish. At my last dinner party, everyone raved about the flavor and texture of the home-canned green beans.
Common Mistakes to Avoid
When canning green beans, be sure to:
- Use the correct processing time for your altitude
- Check the seals on your jars before storing
- Avoid overpacking the jars, as this can prevent proper sealing
I learned the hard way that not following the processing time can result in spoiled jars of green beans.
Storing Tips
I’ve found that these canned green beans keep well for up to a year when stored in a cool, dark place. Be sure to check the seals on your jars periodically to ensure they’re still airtight.
Frequently Asked Questions For another great variation, check out crock pot green beans.
Can I reuse jars for canning?
Yes, as long as they’re in good condition and have no cracks or chips.
Do I have to use a pressure canner?
Yes, green beans are a low-acid food and require a pressure canner for safe processing. If you enjoyed this recipe, you might like how to pick a watermelon.
Canning green beans at home is a rewarding and practical way to enjoy the flavors of summer all year long. With a few simple ingredients and some patience, you can create delicious jars of green beans that will brighten up any meal. So roll up your sleeves, grab your pressure canner, and get ready to savor the taste of homemade canned green beans. Happy canning! If you love this recipe, you’ll also enjoy how to cook dried beans.
