The 5 Amazing Steps to Make Delicious Butter & Garlic Canned Green Beans Recipe
I absolutely love making this Butter & Garlic Canned Green Beans Recipe. It’s a family favorite in my house, and I can’t wait to share all the delicious details with you. Trust me, once you try this recipe, you’ll be hooked! For more recipes like this, check out air fryer roasted garlic.
Why You’ll Love This Recipe
I’ve found that this recipe is perfect for busy weeknights when you want something quick and tasty on the table. In my kitchen, it’s always a hit with everyone, from picky eaters to foodies. The flavors of butter and garlic really elevate the humble canned green beans to a whole new level.
Ingredients List
For this recipe, I prefer using high-quality canned green beans, as they hold up well during cooking. I usually buy unsalted butter for a richer flavor, and fresh garlic for that extra kick. Here’s what you’ll need: For more inspiration, I recommend checking out best ever garlic butter recipe.
- 2 cans of green beans
- 4 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- Salt and pepper to taste
Variations
I’ve experimented with a few variations of this recipe, and each one brings a unique twist to the dish. Here are some of my favorites:
- Lemon Zest: Add a sprinkle of lemon zest for a citrusy brightness
- Parmesan Cheese: Sprinkle some grated Parmesan cheese on top for a cheesy finish
- Bacon Crumbles: Crumble some crispy bacon over the beans for a smoky flavor
Servings and Timing If you love this recipe, you’ll also enjoy garlic alfredo sauce recipe.
In my experience, this recipe takes about 15 minutes to prepare and cook, making it perfect for a quick side dish. It usually serves 4 people as a side, but you can easily double the recipe for a larger crowd.
Step-by-Step Instructions
Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Step 2: Add the canned green beans to the skillet and toss to coat in the butter and garlic mixture.
Step 3: Season with salt and pepper to taste, and cook for a few minutes until heated through.
Step 4: Serve hot and enjoy!
Nutritional Information
This recipe is relatively low in calories, with each serving containing about 120 calories. The butter adds richness, while the garlic provides a flavorful punch.
Healthier Alternatives If you enjoyed this recipe, you might like garlic parmesan pasta.
If you’re looking to make this recipe a bit healthier, you can try using olive oil instead of butter or adding more vegetables like bell peppers or onions. I’ve swapped out the butter for olive oil in the past, and it still tastes delicious!
Serving Suggestions
I love serving these Butter & Garlic Canned Green Beans with roasted chicken or grilled steak. The flavors complement each other perfectly, and it’s always a hit at dinner parties. At my last gathering, everyone asked for the recipe!
Common Mistakes to Avoid
One mistake I’ve made in the past is overcooking the green beans, which can make them mushy. Make sure to cook them just until they’re heated through to maintain their crunch. Also, be careful not to burn the garlic, as it can turn bitter if cooked too long. For more inspiration, I recommend checking out easy pan seared garlic salmon recipe.
Storing Tips If you enjoyed this recipe, you might like garlic parmesan pasta.
I’ve found that these green beans keep well in the refrigerator for up to 3 days in an airtight container. They also freeze beautifully, so you can store them in the freezer for up to 3 months in freezer bags.
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans work well in this recipe too. Just blanch them before sautéing in the butter and garlic. I was inspired by easy butter cake recipe when creating this recipe.
Can I make this recipe ahead of time?
Absolutely! You can prepare the green beans up to a day in advance and reheat them when ready to serve. For more inspiration, I recommend checking out bacon garlic green beans.
I hope you give this Butter & Garlic Canned Green Beans Recipe a try in your own kitchen. It’s a simple yet flavorful side dish that’s sure to become a staple on your dinner table. Enjoy!
